Vegetables and pork in vietnamese style sauce越南醬蔬菜和豬肉

越南醬蔬菜和豬肉

Yuènán jiàng shūcài hé zhūròu

Vegetables and pork in vietnamese style sauce
Hi guys, longtime no see. I had some problems so I couldn't make many recipes these days. This recipe is my creation. I tried it one time, then made it another time to make some ameliorations...

I did not really count the ingredients so I'll approximately write the ingredients.

- 3 boneless pork chops, in thin slices

- Around 5 cm of a daikon (asian radish) cut in thin triangles

-2 celery branches, and the leaves

-2 small onions in cubes

- A hand of cherry tomatoes, in halfs

- 1/1 green bell pepper in slices

- 4 cloves of garlic in slices

- A hand of bean sprouts

-Vegetable oil

- a slash of water

marinate for meat (soy sauce, potato starch, pepper)

sauce:

- 1 1/2 tb of fish sauce (or 2 if you like it strong)

- 1 tb of oyster sauce

- 1 tb sugar (or more depending on your fish sauce brand)

- 1 ts of potatoe starch

In a oiled wok, cook the pork along to garlic, until half cooked.

Add a slash of water and the onion.

When te meat is almost cooked, add the celery, the daikon, and the green bell pepper.

When everything is well cooked, add the sprouts, the tomatoes, and the starch. Stir until thicken. And its done.