Yángcōng niúròu
Onion Beef
Weekend, being lazy and late and still a bed, but it's time to eat. Open the fridge and see that left half-onion. My head immediatly send me the signal that it's the perfect moment to make this dish and post it on my blog! So simple, but very tasty! Some poeple like it dry, some others will like it saucy, as I do. So guys, there is my way to make that traditional Onion Beef.
This can serve 2 poeple, but you must eat it with rice or it won't be enought.
Ingredients
*0,882 lbs ( 0.4kg ) beef, in thin slices
(marinated in 2 tbs dark soy sauce and 1 1/2 tbs black rice vinegar, after 20 min, mix with a tbs of potato tarch)
*1/2 big onion, in strips
*1 1/2 tbs sichuan peppercorn, toasted on pan without oil until smell comes out, with powdered with a pestel
Sauce:
-2 1/2 tbs light soy sauce
-1 1/2 tbs water
-1 ts potato starch
(give a stir before adding)
Seasonings:
-1 1/2 tbs sugar
-pinch salt
-pinch MSG
- Bring some cookin oil in a wok or a pan
- Add the onion and the peppercorns, then cook until the onion get translucide
- Add the beef.
- When the beef is well cooked, add the seasonings and the sauce mixture
- Stir until the sauce get thick, then we're done!
Next post I'm gonna show you how to make Three Cups Chicken Drumstick! :) See you soon.
