Xiā chǎo miàntiáo
Shrimp sautéed noodles
Hi everyone. For my first recipe I'll show something pretty simple to make. Here i'm using noodles that are usually used for Yetcamein noodles soup, but you can use any non-swelling noodles, even ramen noodles can do!
Hi everyone. For my first recipe I'll show something pretty simple to make. Here i'm using noodles that are usually used for Yetcamein noodles soup, but you can use any non-swelling noodles, even ramen noodles can do!
For 2 serving
9 shrimps-} marinated-1 ts de chicken stock powder, 1 tbs of shaoxing wine or xeres, and black pepper (I use pre-cooked shrimps all already shelled)
1 spring onion, in rings
1/2 red bell pepper in strips
1/3 green bell pepper in strips
4 white mushroom in slices
1 big carrot in fine rectangles
1 chunk of ginger, chopped (around 1 tea spoon)
3 big cloves of garlic, chopped
1 small hand of non-swell noodles (see pictures)
Some drops of sesame oil
Black pepper
sauce:
2 tbs Light soy sauce (Kikoman's is ok)
1 tbs Dark soy sauce (You can find in any asian grocery stores, but if you can't, VH soy sauce is acceptable)
1 ts water
1/2 ts potato starch
(mix the sauce in a bowl, and mix occasionally, the starch must not stick to the bottom when being added to the meal)
In some cooking oil, cook the ginger and garlic until good smell, then add the carrot.
At half-cooked, add the mushrooms, the white part of the green onion and the bell peppers.
When everything is cooked, add the shrimps, sesame oil, black pepper, the noodles, the green part of the green onion, and the sauce.
Stir until the sauce get stickened and that everything is well mixted, and serve
Man Man Chi, have a good meal!
To vary: Change the white mushrooms for shiitakes. Add bean sprouts. Add chinese cabbage. Add onions. Add sesame seed. Add sugar.
