Chicken in spicy chicken oil sauce雞油辣椒雞丁

雞油辣椒雞丁
Jī yóu làjiāo jī dīng

Chicken in spicy chicken oil sauce

Hi guys, now you must be like ''What the **** is that Chicken in chicken random stilly stuff. By reading the name I'd be the same way as you so don't worry. The name must tell you ''too much oil'', but guys it's not! Actually I used a chinese product from Laoganma which is a dried chili mixture preserved in chicken oil, we call the product 風味雞油辣椒. So it's a meal I improvised when I didn't know what to cook, and it turned out very delicious. This 風味雞油辣椒 product is actually a very very thick and crunchy paste preserved in chicken oil and it contains also other ingredients, like fried bean curds.

This recipe is perfect for winter or for a hangover!

The recipe is for around 3-4 servings depending on what you are eating with. If you are eating it alone, count 2 or 3 person. If you serve it with rice you can easily get it for 4 servings!

-550 g chicken in small pieces (marinated in 2 tbs light soy sauce, 1 ts black soy sauce, 1 1/2 tbs oil, 1 1/2 ts potato starch)
-2 cups of rectangled carrots
-1 big onion, half chopped, half in cubes

-3 tbs oil

-3 tbs light soy sauce
-1 tbs chili paste in chicken oil from Laoganma
-2 ts white sugar.

In 3 tbs of oil, cook the spicy paste for 1 or 2 minutes then add the chicken and the chopped onion.
When the chicken is cooked, set it aside while keeping the more oil you can in the wok.
Cook the vegetables until cooked but crunchy, then put the chicken again, and the soy sauce and sugar. Stir for the sugar melt and it‘s done！

Ideas: Wrap in letuce
           Add your favorite vegetables.

Mapo Tofu麻婆豆腐

麻婆豆腐

Má pó dòufu

Ma Po Tofu
Hey, I got internet, and I moved in another city, with a bigger variety of exotic products! This time, I
wanted to teach you a bit of Sichuan cooking. This is how we make a traditional Mapo tofu!

2-3 servings

Here are the ingredients:

-150g-200g of ground pork
-1 pack of tofu
-4 tbs of Black Beans In Chili Oil
-6 tbs of Dou Ban Jian (Chili and bean sauce)
-7 tbs of water
-1/2 onion strips
-salt and pepper
-2 spring onion in small pieces
-cooking oil
-chili oil
-1/2 egg (to mix with pork)
-3 cloves of garlic

Brown the onions and the garlic. Add the pork.

When half-cooked, add the sauce, the beans, and the chili oil to taste. Cover and simmer at mid-low heat for minutes

When everything is well cooked, add water and more sauce if needed (Depending on your preference, if you like it more dry or more saucy)

When well cooked, add the tofu and simmer again for 3 minutes.

Season and serve with some spring onions on the top!

Vegetables and pork in vietnamese style sauce越南醬蔬菜和豬肉

越南醬蔬菜和豬肉

Yuènán jiàng shūcài hé zhūròu

Vegetables and pork in vietnamese style sauce
Hi guys, longtime no see. I had some problems so I couldn't make many recipes these days. This recipe is my creation. I tried it one time, then made it another time to make some ameliorations...

I did not really count the ingredients so I'll approximately write the ingredients.

- 3 boneless pork chops, in thin slices

- Around 5 cm of a daikon (asian radish) cut in thin triangles

-2 celery branches, and the leaves

-2 small onions in cubes

- A hand of cherry tomatoes, in halfs

- 1/1 green bell pepper in slices

- 4 cloves of garlic in slices

- A hand of bean sprouts

-Vegetable oil

- a slash of water

marinate for meat (soy sauce, potato starch, pepper)

sauce:

- 1 1/2 tb of fish sauce (or 2 if you like it strong)

- 1 tb of oyster sauce

- 1 tb sugar (or more depending on your fish sauce brand)

- 1 ts of potatoe starch

In a oiled wok, cook the pork along to garlic, until half cooked.

Add a slash of water and the onion.

When te meat is almost cooked, add the celery, the daikon, and the green bell pepper.

When everything is well cooked, add the sprouts, the tomatoes, and the starch. Stir until thicken. And its done.