Mapo Tofu麻婆豆腐

麻婆豆腐

Má pó dòufu

Ma Po Tofu
Hey, I got internet, and I moved in another city, with a bigger variety of exotic products! This time, I
wanted to teach you a bit of Sichuan cooking. This is how we make a traditional Mapo tofu!

2-3 servings

Here are the ingredients:

-150g-200g of ground pork
-1 pack of tofu
-4 tbs of Black Beans In Chili Oil
-6 tbs of Dou Ban Jian (Chili and bean sauce)
-7 tbs of water
-1/2 onion strips
-salt and pepper
-2 spring onion in small pieces
-cooking oil
-chili oil
-1/2 egg (to mix with pork)
-3 cloves of garlic

Brown the onions and the garlic. Add the pork.

When half-cooked, add the sauce, the beans, and the chili oil to taste. Cover and simmer at mid-low heat for minutes

When everything is well cooked, add water and more sauce if needed (Depending on your preference, if you like it more dry or more saucy)

When well cooked, add the tofu and simmer again for 3 minutes.

Season and serve with some spring onions on the top!